Golden Crust Meat Pies: A Comfort Classic Made from Scratch

Introduction:
There's something deeply satisfying about biting into a perfectly baked meat pie. With its flaky, buttery crust and savory filling, this timeless dish offers comfort in every bite. This step-by-step recipe guides you through making meat pies entirely from scratch—ideal for family dinners, lunchboxes, or even picnics. It’s easier than you think, and the results are absolutely worth it.

Ingredients:

For the Dough:

1 kg plain flour

2 teaspoons baking powder

500 g cold butter, diced

Pinch of salt

½ cup iced water (you might not use all)

For the Filling:

2 tablespoons olive oil

1 large onion, finely chopped

500 g minced beef or lamb

2 cloves garlic, minced

1 tablespoon tomato paste

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons flour

1 cup beef broth

1 egg (for egg wash)

How to make: