Glass Stove Warning: What You Should Never Do

Always lift, never slide cookware on the surface.

Use flat-bottomed pots and pans that match the burner size.

Clean spills immediately once the stove has cooled to avoid residue damage.

Store heavy items like cast iron in a separate cabinet to avoid accidental use.

Variations:

Consider using silicone or felt pads under pots to protect the surface.

Use a heat diffuser to evenly distribute heat when using questionable cookware.

For high-heat recipes, consider switching to the oven or a different type of stovetop.

FAQ:

Can a glass stove really explode?
Yes, under extreme temperature shock or impact, tempered glass can shatter. It’s rare but possible.

Is it safe to use heavy pots?
Only if they have smooth, flat bottoms and are handled carefully. Dropping them or dragging can cause serious damage.

What’s the best type of cookware for glass stovetops?
Stainless steel and smooth-bottomed aluminum pans are ideal. Avoid anything with a rough or uneven surface.