Glass Stove Warning: What You Should Never Do

Introduction:
Glass stovetops are sleek, modern, and efficient. However, they require specific care that many users overlook. One wrong move can lead to cracks, shattering, or even dangerous accidents. If you own a glass stove, understanding what not to do is just as important as knowing how to use it properly. Here’s what happened when a simple mistake nearly turned into disaster.

Ingredients:
(For the sake of context, here “ingredients” means materials or tools people often mistakenly use on glass stovetops.)

Cast iron pans

Ceramic pots with rough bottoms

Frozen foods straight from the freezer

Oversized cookware

Sugar-based spills (like caramel)

How to make (or rather, avoid making):