ADVERTISEMENT
Serve hot for best flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or water if the sauce thickens too much.
Variations:
Use chicken or shrimp instead of steak for a lighter option.
Adjust spice level by adding more or less Cajun seasoning and red pepper flakes.
Substitute heavy cream with half-and-half or coconut cream for a different flavor and texture.
FAQ:
Can I use a different cut of steak?
Yes, ribeye or flank steak also work well for this recipe.
Is there a vegetarian alternative?
Try replacing steak with sautéed mushrooms or grilled tofu.
Can I prepare this in advance?
You can cook the pasta and steak separately and combine them when ready to serve.
What if I don’t have Cajun seasoning?
Mix paprika, cayenne, garlic powder, onion powder, oregano, thyme, and black pepper to create a homemade Cajun blend.
ADVERTISEMENT
