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Introduction:
This dish combines tender, flavorful steak bites with creamy, spicy Cajun Alfredo pasta for a mouthwatering meal that’s perfect for dinner any night of the week. The steak is seared to perfection with garlic and smoked paprika, while the pasta is tossed in a rich sauce with a kick of Cajun seasoning. It’s a satisfying recipe that’s easy to prepare and sure to impress.
Ingredients:
For the Steak Bites:
1.5 pounds sirloin steak, cut into bite-sized cubes
3 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper, to taste
1/2 teaspoon red pepper flakes (optional)
For the Spicy Cajun Alfredo Twisted Pasta:
12 oz twisted pasta (rotini or fusilli)
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons Cajun seasoning
1 teaspoon garlic powder
1 tablespoon butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to make:
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