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Serve warm for the most soothing and beneficial effects.
Store any leftover tea in the refrigerator for up to 24 hours.
Purslane leaves can also be stored in a damp cloth in the fridge for up to 3 days before brewing.
Variations:
Add lemon juice for a fresh, citrusy flavor.
Combine with mint leaves for a cooling herbal blend.
Use dried purslane if fresh isn’t available (just reduce quantity to 1 tablespoon).
FAQ:
Q: Is purslane really edible?
A: Yes! Purslane is not only edible but also incredibly nutritious, containing Omega-3s, vitamin A, and antioxidants.
Q: Can I use it in food instead of tea?
A: Absolutely. Purslane can be added raw to salads or lightly sautéed like spinach.
Q: Where else does purslane grow?
A: Purslane thrives in many climates and can often be found in gardens, sidewalks, and lawns worldwide.
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