Fresh and Zesty Ginger Juice: A Simple Homemade Elixir

Wash the ginger root thoroughly to remove any dirt. Peel the ginger if preferred, then chop it into small pieces to facilitate blending.

Place the chopped ginger into a blender. Add about 1 cup of water for every large piece of ginger. Blend on high until smooth.

Strain the blended mixture through a fine mesh strainer or cheesecloth into a bowl or jug. Press gently with a spoon to extract as much juice as possible.

For enhanced flavor, stir in freshly squeezed lemon juice and a tablespoon of honey, mixing well to combine.

Serve the ginger juice as is, dilute it with water, or add it to your favorite smoothies and beverages.

Serving and storage tips: