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Serve chilled as a refreshing side dish at barbecues, picnics, or pool parties.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
For best texture, add nuts and dried fruit just before serving to maintain their crunch.
Variations:
Substitute Greek yogurt for mayonnaise for a lighter dressing.
Add chopped celery or shredded carrots for extra crunch and color.
Use pecans or almonds instead of sunflower seeds for different nutty flavors.
FAQ:
Can I prepare this salad ahead of time?
Yes, prepare it up to a day in advance. Keep nuts and dried fruit separate until serving to preserve their texture.
Is this salad suitable for vegans?
Yes, replace mayonnaise with a vegan mayo or plant-based yogurt alternative.
Can I use frozen broccoli?
Fresh broccoli is best for texture, but if using frozen, thaw and drain well before mixing.
How can I make this salad more filling?
Add cooked quinoa or chickpeas for additional protein and substance.
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