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Introduction:
This vibrant broccoli salad is a refreshing blend of crisp vegetables and juicy fruit, ideal for warm days by the pool or as a light, healthy side dish. Combining broccoli florets with sweet apple and pear chunks, complemented by a mild zing of red onion, this salad offers a balance of textures and flavors that delight the palate while providing a nutritious boost.
Ingredients:
5 cups broccoli florets
1 apple, cored and diced
1 pear, cored and diced
¼ cup finely chopped red onion
½ cup toasted sunflower seeds or chopped walnuts
½ cup dried cranberries or raisins
½ cup mayonnaise or Greek yogurt
1 tablespoon apple cider vinegar
1 teaspoon honey
Salt and pepper, to taste
How to make:
In a large bowl, combine broccoli florets, diced apple, diced pear, red onion, sunflower seeds, and dried cranberries.
In a separate small bowl, whisk together mayonnaise (or Greek yogurt), apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
Refrigerate for at least 30 minutes before serving to let flavors meld.
Serving and storage tips:
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