French Onion Beef Stew with a Savory Twist

Heat olive oil in a large skillet or pot over medium-high heat.

Add the beef stew meat and season with salt, pepper, onion powder, and garlic powder.

Sear the beef until browned on all sides, about 5–7 minutes.

Lower the heat and pour in the French onion soup. Stir to combine.

If using, add beef broth and Worcestershire sauce for extra richness.

Add herbs if desired, and reduce the heat to a gentle simmer.

Cover and cook for 45 minutes to 1 hour, stirring occasionally, until the beef is tender and infused with flavor.

Adjust seasoning to taste before serving.

Serving and storage tips: