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Introduction:
This Fluffy Ricotta-Style Butter Cake is a deliciously moist and tender dessert that brings together the richness of butter, the softness of eggs, and a light vanilla aroma. Though it doesn’t contain ricotta cheese, the texture and creaminess echo traditional ricotta-based cakes. It’s perfect for afternoon tea, festive occasions, or simply as a treat for your sweet tooth.
Ingredients:
1 cup milk
10 tablespoons unsalted butter
4 large eggs
3 cups all-purpose flour
1½ cups granulated sugar
2¼ teaspoons baking powder
1 teaspoon vanilla essence
How to make:
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