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Serve this flaky butter bread warm with jam, honey, or butter for breakfast or as a side. Store leftovers in an airtight container at room temperature for up to 3 days. To refresh, warm slices briefly in a toaster or oven.
Variations:
Add herbs like rosemary or thyme to the dough for savory notes.
Incorporate a teaspoon of cinnamon and sugar between layers for a sweet twist.
Use whole wheat or bread flour for a different texture and flavor.
FAQ:
Can I use instant yeast instead of dry yeast?
Yes, but reduce the amount slightly and mix it directly with flour.
How can I make the bread flakier?
Ensure the butter is softened but not melted and do multiple fold-and-roll steps to build layers.
Can I freeze this bread?
Yes, wrap cooled bread tightly and freeze for up to 2 months. Thaw at room temperature before reheating.
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