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Introduction:
Flaky Butter Bread is a deliciously soft and tender loaf with a rich buttery flavor and delicate flaky texture. Perfect for breakfast or as a side to any meal, this recipe combines simple ingredients and easy steps to create bakery-quality bread at home. The dough’s slight sweetness and buttery layers make it an irresistible treat fresh from the oven.
Ingredients:
5 g dry yeast (0.17 oz)
10 g sugar (2 teaspoons)
125 ml water (1/2 cup)
125 ml milk (1/2 cup)
480 g all-purpose flour (3 3/4 cups)
6 g salt (1 teaspoon)
100 g unsalted butter, softened (for layering and dough)
How to make:
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