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Serve immediately for the freshest taste and best texture. If you need to prepare in advance, keep all components chilled separately and assemble just before serving. Store leftovers wrapped tightly in the refrigerator and consume within 24 hours.
Variations:
Swap the green grapes with small cucumber slices, baby dill pickles, or thin green apple slices.
Replace red grapes with halved strawberries, cherry tomatoes, pomegranate seeds, or thin red apple slices.
Alternate meats with capocollo, prosciutto, pepperoni, or larger slices of salami.
Use different nuts like almonds or walnuts to vary texture and flavor.
FAQ:
Can I make this charcuterie board vegan or vegetarian?
Yes, simply omit the salami and replace cheese with plant-based cheese alternatives or more fresh fruit and nuts.
How far in advance can I prepare this board?
For best presentation, prepare and assemble within 1-2 hours before serving. Keep ingredients chilled separately if preparing earlier.
What if I don’t have a large surface area?
Use a large wooden board, tray, or even multiple smaller plates arranged closely to mimic the tree shape.
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