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Serve warm, garnished with extra spring onion or herbs if desired.
This dish keeps well in the fridge for up to 3 days.
Reheat in the oven or microwave until hot before serving.
Variations:
Add cooked bacon, ham, or sausage for a meaty version.
Swap mozzarella with cheddar or feta for a different taste.
For a spicier version, include a pinch of chili flakes or cayenne.
FAQ:
Can I use red cabbage instead of green?
Yes, but it will slightly alter the flavor and color. Green cabbage remains the most neutral and tender choice.
Can this be made ahead?
Absolutely. You can prepare the entire mixture, refrigerate it overnight, and bake it fresh the next day.
Is this dish gluten-free?
Yes, the ingredients listed are naturally gluten-free. Always check packaging for cross-contamination if necessary.
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