Family-Favorite Savory Cabbage Bake

Introduction:
This cabbage recipe has become a beloved classic in many homes — and it’s easy to see why. It’s comforting, simple to prepare, and bursting with flavor. Packed with vegetables, herbs, and gooey mozzarella, this dish makes a satisfying and wholesome meal for breakfast, lunch, or dinner.

Ingredients:

450 grams (1 lb) of cabbage, shredded

5 eggs

Salt, to taste

1 onion, finely chopped

Vegetable oil, for cooking

1–2 cloves of garlic, minced

1 carrot, grated

Pepper, to taste

1 teaspoon sweet paprika

1 teaspoon Provençal herbs

2 tablespoons chopped spring onion

100 grams (3.5 oz) mozzarella for pizza, grated

How to make: