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Regularly clean your stovetop after cooking to prevent heavy grease buildup.
Store your cleaning solution in a spray bottle for quick touch-ups between deep cleans.
Avoid using abrasive tools that can scratch your stovetop surface.
Variations:
For glass stovetops, replace the scrub sponge with a microfiber cloth to prevent scratches.
Add a few drops of lemon juice to the vinegar solution for a fresh scent and extra grease-cutting power.
Use commercial stovetop cleaners for very stubborn grease but follow manufacturer instructions carefully.
FAQ:
Q: Can this method be used on all types of stovetops?
A: Yes, it’s safe for gas, electric, and glass stovetops, but always test a small area first.
Q: How often should I deep clean my stovetop?
A: Ideally once a week, with daily wipe-downs after cooking to maintain cleanliness.
Q: What should I avoid when cleaning my stovetop?
A: Avoid harsh abrasives, steel wool, or strong chemical cleaners that can damage surfaces.
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