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Serve crepes warm with your favorite fillings such as fresh fruit, jam, Nutella, cheese, or ham. Leftover crepes can be stacked with parchment paper in between and stored in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.
Variations:
Use whole wheat flour for a nuttier flavor and added fiber.
Add vanilla extract or cinnamon to the batter for sweet crepes.
Incorporate herbs or grated cheese for savory versions.
FAQ:
Can I prepare the batter ahead of time?
Yes, batter can be refrigerated for up to 24 hours. Stir before using.
What if my crepes stick to the pan?
Ensure the pan is well heated and lightly greased. Use a non-stick pan for best results.
Can I freeze crepes?
Yes, crepes freeze well. Stack them with parchment paper, wrap tightly, and freeze for up to 2 months. Thaw before reheating.
Are crepes gluten-free?
Traditional crepes are not gluten-free but can be made using gluten-free flour blends.
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