Effortless Crepes: A Simple and Quick Recipe

In a mixing bowl, whisk together the flour and eggs until smooth.

Gradually add the milk and water, stirring to create a thin batter.

Add a pinch of salt and melted butter if using, and whisk until fully combined.

Heat a lightly greased non-stick skillet over medium heat.

Pour about ¼ cup of batter onto the skillet, tilting to spread evenly.

Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly browned.

Flip carefully and cook the other side for another 30 seconds to 1 minute.

Remove and repeat with the remaining batter.

Serving and storage tips: