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Introduction:
Crepes are a versatile and delicious dish enjoyed worldwide, perfect for breakfast, dessert, or a light meal. This easy recipe requires only a few basic ingredients and comes together quickly, making it ideal for beginners or anyone short on time. Whether you prefer sweet or savory fillings, these crepes will become a staple in your kitchen.
Ingredients:
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
Pinch of salt
2 tablespoons melted butter (optional, for batter and cooking)
How to make:
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