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Serve hot, straight from the dish, optionally garnished with fresh parsley or grated Parmesan.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.
For meal prep, divide into portions and refrigerate or freeze for later use.
Variations:
Add chopped onions or bell peppers for extra flavor and color.
Use sweet potatoes instead of regular potatoes for a sweeter taste.
Substitute the Italian dressing mix with ranch or taco seasoning for a different flavor profile.
Include shredded cheese on top during the last 10 minutes of baking for a cheesy twist.
FAQ:
Q: Can I use bone-in chicken pieces instead of breasts?
A: Yes, but adjust the baking time to ensure the chicken is cooked through.
Q: How do I know when the potatoes are done?
A: They should be tender and easily pierced with a fork.
Q: Can this dish be made in advance?
A: Yes, you can prepare it up to step 4, then refrigerate and bake fresh later.
Q: Is it possible to make this recipe dairy-free?
A: Substitute the butter with a dairy-free alternative or olive oil.
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