ADVERTISEMENT
Introduction:
This one-pan chicken and potato bake is a simple, hearty meal perfect for busy weeknights. Combining tender chicken breasts, crispy diced potatoes, and flavorful green beans with a zesty Italian dressing seasoning and buttery goodness, it’s a fuss-free dish that the whole family will enjoy. Plus, it requires minimal prep and clean-up, making dinner time easier than ever.
Ingredients:
2-3 chicken breasts, cut into cubes
3-5 small to medium potatoes, diced
1½ cans green beans, drained
1 package dry Italian dressing mix
1 stick (113g) butter, melted
How to make:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cubed chicken, diced potatoes, and drained green beans.
Sprinkle the dry Italian dressing mix evenly over the mixture.
Pour the melted butter over everything and toss gently to coat all ingredients well.
Transfer the mixture to a large baking dish or casserole. Spread evenly.
Bake uncovered for 45-55 minutes or until the chicken is cooked through and potatoes are tender. Stir halfway through cooking for even baking.
Optional: broil for 2-3 minutes at the end to crisp the top.
Serving and storage tips:
ADVERTISEMENT
