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Serve warm with butter or use for sandwiches.
Store in an airtight container at room temperature for up to 2 days.
For longer storage, freeze in zip-lock bags for up to 2 months. Thaw and warm slightly before serving.
Variations:
Add 1 tablespoon of sesame or poppy seeds on top before baking.
Use half whole wheat flour for a heartier version.
Add chopped herbs or cheese to the dough for a savory twist.
FAQ:
Q: Can I use instant yeast instead of active dry yeast?
A: Yes. You can skip the blooming step and mix it directly into the flour.
Q: Can I knead the dough using a stand mixer?
A: Absolutely. Use the dough hook attachment and knead for about 6–7 minutes on medium speed.
Q: Why are my buns not fluffy?
A: Make sure your yeast is active and your dough has risen properly. Also, avoid adding too much flour during kneading.
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