Easy Grandmother’s Dinner Buns: Soft, Fluffy, and Perfect Every Time

Introduction:
Nothing beats the comforting aroma of freshly baked buns straight from the oven—especially when it’s a cherished recipe inspired by grandmother’s kitchen. These dinner buns are soft, slightly sweet, and incredibly easy to make, using simple pantry staples. Perfect alongside soups, stews, or as a base for sandwiches, this recipe guarantees golden, pillowy rolls every time.

Ingredients:

500g plain flour (about 4 cups)

250 ml warm milk

1 teaspoon salt

7g active dry yeast (2¼ teaspoons)

1 large egg

50g unsalted butter, melted

3 tablespoons sugar

How to make: