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Assemble and frost the cake once layers are completely cool.
Store leftover cake covered in the refrigerator for up to 4 days.
Bring to room temperature before serving for the best flavor and texture.
Cake layers and icing can be made a day ahead to save time.
Variations:
Substitute raspberry puree for a different berry twist.
Add chopped strawberries between layers for extra freshness.
Use whipped cream cheese frosting for a lighter alternative.
Create a layered ombre effect by adding varying amounts of food coloring to the batter.
FAQ:
Q: Can I use frozen strawberries instead of fresh?
A: Yes, thaw and drain excess liquid before pureeing to avoid thinning the batter or icing.
Q: How do I prevent the cake from drying out?
A: Do not overbake, and always store covered to maintain moisture.
Q: Can this cake be made gluten-free?
A: Yes, replace all-purpose flour with a gluten-free flour blend suitable for baking.
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