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Introduction:
This Barbie Pink Strawberry Cake is a showstopper for any celebration or sweet craving. Its tender crumb is bursting with fresh strawberry flavor, perfectly complemented by a luscious strawberry cream cheese icing. The vibrant pink hue makes it visually irresistible, while the balance of sweetness and tanginess keeps every bite delightful. Whether for a birthday, tea party, or just because, this cake will brighten any table.
Ingredients:
For the Strawberry Cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened (2 sticks)
2 cups granulated sugar
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
½ cup pureed fresh strawberries (about 6-7 medium strawberries)
Optional: pink food coloring for extra vibrancy
For the Strawberry Cream Cheese Icing:
8 ounces cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
½ cup pureed fresh strawberries
1 teaspoon vanilla extract
How to make:
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