ADVERTISEMENT
Serve at room temperature for the best chewy texture.
Store leftovers in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate, but bring to room temperature before serving to soften the caramel.
Variations:
Swap salted peanuts for pecans or walnuts for a different crunch.
Use chocolate chips or drizzle melted chocolate over the top for a chocolaty twist.
Add a sprinkle of sea salt on top before the caramel sets to enhance flavor.
Try using gluten-free crackers for a gluten-free version.
FAQ:
Q: Can I make these cookies ahead of time?
A: Yes, they can be prepared and stored for up to 3 days at room temperature.
Q: Can I use crunchy peanut butter instead of whole peanuts?
A: Whole peanuts provide the best texture, but crunchy peanut butter can be added to the caramel mixture for extra flavor.
Q: What if I don’t have evaporated milk?
A: You can substitute with regular milk, but evaporated milk gives a richer caramel.
Q: How do I prevent the caramel from sticking to my fingers?
A: Let the cookies cool completely and set before handling or serving.
ADVERTISEMENT
