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Serve hot over steamed white rice, brown rice, or noodles.
Garnish with green onions or sesame seeds for added flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave.
Variations:
Add mushrooms or baby corn for extra vegetables.
Use low-sodium soy sauce to reduce salt content.
Substitute beef with chicken or tofu for a lighter alternative.
Add a tablespoon of hoisin sauce for a sweeter twist.
FAQ:
Can I use frozen beef in this recipe?
It’s best to thaw beef completely before cooking to ensure even cooking and the right texture.
Can I cook this on the stovetop instead?
Yes, simmer in a covered skillet on low heat for about 45–60 minutes, stirring occasionally.
Is it okay to add more vegetables?
Absolutely. Just keep in mind that high-water vegetables like zucchini should be added toward the end to avoid overcooking.
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