Crock Pot Pepper Steak

Introduction:
Slow-cooked meals are a lifesaver for busy days, and this Crock Pot Pepper Steak is a comforting classic. Tender slices of beef simmer gently with bell peppers and onions in a savory sauce, resulting in a rich and flavorful dish that practically cooks itself. This recipe brings together the convenience of slow cooking with the bold taste of a takeout favorite—perfect for family dinners or weekly meal prep.

Ingredients:

1.5 lbs beef sirloin or round steak, thinly sliced

2 bell peppers (red and green), sliced into thin strips

1 medium onion, thinly sliced

3 cloves garlic, minced

1/2 cup beef broth

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon cornstarch

1 tablespoon water (for cornstarch slurry)

1 teaspoon ground black pepper

Optional: red pepper flakes for heat

How to make: