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Serve warm as a snack, appetizer, or side dish with a dollop of sour cream or a fresh herb yogurt dip. Leftover fritters can be refrigerated in an airtight container for up to 2 days and reheated in a skillet or oven to restore crispness.
Variations:
Add finely chopped onions or garlic for extra flavor.
Use different cheese varieties such as aged Gouda or Edam for a different taste profile.
Incorporate spices like cumin or chili flakes for a spicy twist.
FAQ:
Can I bake these fritters instead of frying?
Yes, place fritters on a baking sheet lined with parchment paper and bake at 200°C (400°F) for 15-20 minutes, flipping halfway through, until golden.
How do I prevent fritters from falling apart?
Make sure to squeeze out all moisture from the zucchini and add a little flour if the mixture is too wet.
Are these fritters suitable for freezing?
They freeze well. Cool completely, freeze in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven for best texture.
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