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Introduction:
These zucchini fritters combine the fresh, mild flavor of zucchini with the rich, creamy taste of Dutch cheese, enhanced by aromatic herbs and a hint of paprika. They make a delightful appetizer, snack, or light meal and are quick to prepare. Golden and crispy on the outside, soft and flavorful inside, these fritters are sure to please everyone at the table.
Ingredients:
3 large eggs
100 g (3.5 ounces) Dutch cheese, grated
1 teaspoon paprika
2 medium zucchinis, grated
Salt, to taste
Ground black pepper, to taste
2 tablespoons all-purpose flour (optional, for binding)
Fresh herbs (such as parsley or chives), finely chopped (optional)
Olive oil or vegetable oil, for frying
How to make:
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