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Serve warm with your favorite dipping sauce, like ketchup, sour cream, or a spicy mayo.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.
Variations:
Add finely chopped herbs or garlic to the potato mixture for extra flavor.
Substitute cream cheese with ricotta or Greek yogurt for a lighter option.
Mix in shredded cheese for a gooey surprise inside.
FAQ:
Can I make this recipe vegan?
Yes, replace cream cheese with a plant-based cream cheese alternative.
Do I have to use breadcrumbs?
You can use crushed cornflakes, oats, or almond flour as a gluten-free alternative.
Can I air-fry these bites instead of baking?
Absolutely, air-fry at 190°C (375°F) for about 8-10 minutes until crispy.
Is this recipe suitable for meal prep?
Yes, prepare and bake in advance, then reheat when needed.
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