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Introduction:
Chicken Parmesan is a beloved Italian-American classic, known for its crispy coating, savory tomato sauce, and gooey melted cheese. This oven-baked version delivers all the flavor and texture of the traditional fried recipe, but in a healthier, mess-free way. Perfect for weeknight dinners or weekend indulgence, this dish pairs wonderfully with spaghetti, salad, or roasted vegetables.
Ingredients:
2 large boneless, skinless chicken breasts (halved horizontally to make 4 cutlets)
½ cup all-purpose flour
2 large eggs
1 cup seasoned breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1½ cups marinara sauce
1 cup shredded mozzarella cheese
Fresh basil leaves (optional)
Salt and black pepper to taste
Olive oil spray or 2 tablespoons olive oil
How to make:
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