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Serve hot with mashed potatoes, green beans, or cornbread for a complete meal.
Leftover pork chops and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Variations:
Use smoked sausage pieces instead of bacon for a different flavor.
Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
Substitute buttermilk for milk in the egg wash for extra tender chops.
FAQ:
Can I bake the pork chops instead of frying?
Yes, coat the chops as directed and bake at 400°F (200°C) for 20–25 minutes, flipping halfway, until cooked through.
How do I know when the pork chops are done?
Internal temperature should reach 145°F (63°C). Juices should run clear when pierced.
Is it possible to make the gravy dairy-free?
Yes, substitute milk with unsweetened almond or oat milk, but the texture and flavor may vary slightly.
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