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Introduction:
Enjoy a classic Southern comfort meal with these crispy country fried pork chops topped with savory bacon gravy. The pork chops are coated in a seasoned flour mixture and fried to golden perfection, while the bacon gravy adds a smoky, creamy finish. This hearty dish pairs wonderfully with mashed potatoes or green beans for a satisfying dinner.
Ingredients:
For the Pork Chops:
4 bone-in pork chops (about 1/2 inch thick)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/4 cup milk
Vegetable oil (for frying)
For the Bacon Gravy:
4 slices bacon, chopped
2 tablespoons all-purpose flour
2 cups milk
Salt and black pepper to taste
How to make:
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