ADVERTISEMENT
Introduction:
Potato wedges are a beloved comfort food that can easily be transformed into a deliciously crispy and flavorful side dish. This recipe pairs the robust aroma of garlic with the rich, nutty taste of parmesan cheese for potato wedges baked to golden perfection. Perfect as a snack or a side, these wedges are simple to prepare and sure to please everyone at the table.
Ingredients:
3 large russet potatoes, cut into wedges
4 tablespoons olive oil
½ cup grated parmesan cheese
Salt, to taste
How to make:
Preheat your oven to 220°C (425°F).
Rinse the potato wedges under cold water and pat dry thoroughly to remove excess starch.
In a large bowl, toss the potato wedges with olive oil until evenly coated.
Sprinkle salt and grated parmesan cheese over the potatoes, tossing again gently to distribute the seasoning.
Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
Bake for 30–35 minutes, flipping halfway through, until the wedges are golden brown and crispy on the edges.
Remove from the oven and serve immediately.
Serving and storage tips:
ADVERTISEMENT
