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Serve hot as a main dish with a side salad or steamed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
Variations:
Substitute cream cheese with sour cream for a tangier flavor.
Add sautéed onions and garlic to the sausage for extra depth.
Use spicy sausage or add red pepper flakes for a bit of heat.
FAQ:
Can I use frozen pierogies directly in the slow cooker?
Yes, no need to thaw; just add them frozen and adjust cooking time slightly if needed.
Is this recipe suitable for a large group?
Yes, you can easily double the ingredients to serve more people.
Can I prepare this dish without sausage for a vegetarian version?
Absolutely. Substitute sausage with sautéed mushrooms or your favorite veggies.
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