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Serve with mashed potatoes, steamed vegetables, or a fresh green salad. Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently on the stove or in the microwave.
Variations:
Substitute heavy cream with coconut milk for a dairy-free version.
Add a splash of red wine to the sauce for deeper flavor.
Use different mushrooms such as cremini or shiitake for varied texture.
FAQ:
Can I cook the steaks in advance?
Yes, you can cook the steaks earlier and reheat them with the sauce, but they are best served fresh.
How do I know when the steak is done?
Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
Can I freeze this dish?
It’s best to freeze the cooked steaks and sauce separately to preserve texture and flavor.
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