Creamy Mushroom Beef Steaks with Rich Sauce

Introduction:
This recipe offers tender beef steaks topped with a luscious mushroom sauce that’s both hearty and comforting. Perfect for a satisfying dinner, the sauce combines sautéed mushrooms, garlic, and a splash of cream, bringing out the best flavors in the meat. Simple to prepare, this dish will impress family and guests alike.

Ingredients:

4 beef steaks (about 200g each)

2 tablespoons olive oil

1 large onion, finely chopped

3 cloves garlic, minced

250g mushrooms, sliced

1/2 cup heavy cream

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

How to make: