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Serve as a spread for sandwiches, wraps, or crackers.
Use as a salad dressing base or a dip for vegetables.
Store in an airtight container in the refrigerator for up to 3 days. Stir before serving if separation occurs.
Variations:
Add a pinch of smoked paprika or cayenne pepper for a spicy kick.
Mix in finely chopped pickles or capers for tanginess.
Substitute mayonnaise with Greek yogurt for a lighter version.
FAQ:
Is this mayonnaise safe for children and pregnant women?
Yes, since it uses fully cooked eggs, it’s safe for all age groups.
Can I prepare this ahead of time?
Yes, it tastes even better after chilling for a couple of hours to let flavors meld.
How long does it keep in the fridge?
Up to 3 days in a sealed container.
Can I use this recipe without mayonnaise?
Yes, try replacing mayonnaise with mashed avocado or yogurt for different textures.
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