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Introduction:
Classic mayonnaise often calls for raw eggs, which can be a concern for food safety. This creamy hard-boiled egg mayonnaise offers the same rich texture and tangy flavor but uses cooked eggs, making it safer and ideal for families and anyone cautious about raw ingredients. It’s simple to prepare, versatile, and perfect for sandwiches, salads, and dips.
Ingredients:
3 hard-boiled eggs, peeled
1 cup mayonnaise (store-bought or homemade)
1 teaspoon Dijon mustard
1 tablespoon lemon juice or vinegar
Salt and pepper to taste
Optional: chopped fresh herbs (parsley, chives)
How to make:
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