Creamy Cucumber Shrimp Salad Delight

Introduction:
This refreshing salad combines tender shrimp, crisp cucumbers, and juicy cherry tomatoes in a creamy, tangy dressing. It’s a light yet satisfying dish perfect for hot days, quick lunches, or elegant starters. The balance of textures and flavors makes this a standout option for seafood lovers and salad enthusiasts alike.

Ingredients:

For the Salad:

1 lb (450g) cooked shrimp, peeled and deveined

2 large cucumbers, thinly sliced

1 cup cherry tomatoes, halved

1/4 red onion, thinly sliced

2 tablespoons fresh dill, chopped

For the Dressing:

1/2 cup Greek yogurt or sour cream

1 tablespoon mayonnaise (optional, for extra creaminess)

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Salt and black pepper to taste

How to make: