ADVERTISEMENT
Serve with a crisp green salad or garlic bread for a complete meal.
Leftovers keep well in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.
This dish freezes well: wrap tightly and store for up to 2 months. Thaw overnight in the fridge and reheat to serve.
Variations:
Swap chicken for turkey or cooked ground beef for a meat-lover's version.
Use fresh broccoli instead of frozen for a firmer texture.
Add ricotta cheese between layers for added richness.
For a low-carb option, use zucchini slices instead of noodles.
FAQ:
Q: Can I use pre-cooked rotisserie chicken?
A: Yes! Simply shred it and add during layering—it saves time and adds flavor.
Q: Is it okay to use fresh broccoli?
A: Absolutely. Steam or lightly blanch it before adding to ensure tenderness.
Q: Can this be made ahead of time?
A: Yes, assemble it a day in advance and refrigerate. Bake just before serving.
Q: How do I make it creamier?
A: Mix in a little cream cheese with the sauce or use half-and-half instead of milk.
ADVERTISEMENT
