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Use frozen eggs within 3 months for best quality.
To use, thaw the desired number of egg cubes overnight in the refrigerator or quickly in a bowl of warm water.
Frozen eggs work well for scrambled eggs, omelets, baking, and recipes where eggs are mixed.
Avoid using frozen eggs for dishes requiring raw or uncooked eggs, like poached eggs or sunny-side up.
Variations:
Add a pinch of salt or pepper to each egg cube before freezing for quick seasoning.
Freeze separated egg whites or yolks separately if you frequently use only one part.
Mix in chopped herbs or cheese for a flavored egg cube ready to cook.
FAQ:
Q: Can I freeze raw eggs in their shells?
A: No, eggs in their shells will expand and crack when frozen. Always crack and freeze them out of the shell.
Q: How long do frozen eggs last in the freezer?
A: Up to 3-4 months is recommended for best taste and texture.
Q: Can I freeze hard-boiled eggs?
A: It’s not recommended as the texture of the whites changes when frozen.
Q: Will freezing affect the texture of the eggs?
A: Slightly, but they remain perfect for cooked dishes and baking.
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