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Serve warm with a simple green salad or steamed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave, adding a splash of milk if the sauce thickens too much.
Variations:
Use turkey or chicken instead of ground beef for a lighter option.
Swap cheddar for pepper jack or mozzarella for different cheese flavors.
Add diced pickles or a dash of hot sauce for an extra burger-inspired twist.
FAQ:
Can I use gluten-free pasta?
Yes, any pasta type works well. Adjust cooking time according to package instructions.
Is this recipe freezer-friendly?
It can be frozen, but the texture of the pasta may change slightly upon thawing. For best results, freeze before adding cheese and add it fresh after reheating.
Can I make it vegetarian?
Replace meat and bacon with plant-based alternatives and use vegetable broth for added flavor.
How spicy is the dish?
This recipe is mild, but you can add chili flakes or hot sauce to taste for more heat.
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