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Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
Cook Bacon and Beef:
In a large skillet over medium heat, cook the chopped bacon until crisp. Remove bacon with a slotted spoon and set aside, leaving bacon fat in the pan.
Add ground beef to the skillet and cook until browned, breaking it up with a spoon.
Add Vegetables and Flavorings:
Stir in chopped onion and garlic. Cook until softened and fragrant.
Add diced tomatoes (with juices), ketchup, mustard, and Worcestershire sauce. Stir to combine and let simmer for 5–7 minutes.
Combine Pasta and Cheese:
Stir in cooked pasta and bacon into the skillet mixture.
Add shredded cheddar cheese, stirring until melted and creamy. Season with salt and pepper to taste.
Serve:
Garnish with fresh parsley or chives if desired and serve immediately.
Serving and storage tips:
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