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Serve in bowls, cones, or as a topping for pies and cakes.
Store in an airtight container in the freezer for up to 2 weeks.
For easier scooping, let sit at room temperature for 5 minutes before serving.
Variations
Add chocolate chips, crushed cookies, or fruit during the last 5 minutes of churning.
Use a vanilla bean instead of extract for a gourmet touch.
Swirl in caramel, fudge, or berry puree after churning.
FAQ
Can I make this without an ice cream maker?
Yes. Pour the mixture into a container and freeze. Stir every 30 minutes for 3 hours to break up ice crystals.
Can I use low-fat milk?
For the creamiest texture, stick to whole milk and heavy cream. Low-fat milk may result in icier ice cream.
Is it okay to reduce the sugar?
Yes, but it may affect the texture and softness of the ice cream.
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