Classic Sour Cream Pound Cake with a Velvety Finish

Introduction:
A true Southern favorite, sour cream pound cake is beloved for its dense yet tender crumb and buttery richness. The addition of sour cream gives this cake a slight tang and unbeatable moist texture. It’s a timeless recipe that pairs beautifully with fresh berries, whipped cream, or simply a dusting of powdered sugar.

Ingredients:

3 cups all-purpose flour

¼ teaspoon salt

1 teaspoon baking powder

1 cup sour cream

1 cup unsalted butter (softened)

3 cups granulated sugar

6 large eggs

2 teaspoons vanilla extract

How to make: