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Introduction:
Russian Honey Cake, also known as “Medovik,” is a beloved dessert that combines thin, tender layers of honey-infused cake with rich, creamy filling. Originating from Eastern Europe, this cake is a symbol of comfort, celebration, and timeless flavor. Though it requires a bit of patience, the result is an elegant and delicious masterpiece that melts in your mouth with each bite.
Ingredients:
Cake Layers:
1 cup white sugar
14 tablespoons unsalted butter, cut into slices
¾ cup wildflower honey
2 ½ teaspoons baking soda
4 large eggs
4 cups all-purpose flour
Cream Filling:
2 ½ cups sour cream (or Greek yogurt for a lighter version)
1 ¼ cups powdered sugar
1 teaspoon vanilla extract
How to make:
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