Classic Homemade Doughnuts with a Soft, Fluffy Texture

Introduction:
Nothing beats the warm, soft, and fluffy texture of homemade doughnuts fresh from the fryer. This classic recipe uses simple ingredients and a straightforward process to create doughnuts that are light yet rich, perfect for breakfast, snacks, or dessert. Dust them with icing sugar or glaze them to suit your taste, and enjoy a delightful treat that rivals any bakery.

Ingredients:

230 ml lukewarm milk

½ tablespoon sugar

8 g dry yeast

1 egg

8 g vanilla sugar

½ teaspoon salt

360 g all-purpose flour

30 g butter, softened

Icing sugar for dusting

Oil for frying

How to make: